Take a chana peel and grind.
Then chana grind make a powder.
Take a nonstick wok put chana flour and clarified butter mix and roast for slow heat then add cashews and half quantity of almonds mix .
Then roast for brown color add amul mithai mate and 2 cups of milk mix and make a halwa.
Then serve chana halwa garnish tutti frutti,almonds and amul mithai mate.
